Ⅰ 蛋炒飯做法英文版50字
主料：米飯、雞蛋黃
輔料：蔥、胡蘿卜
1.雞蛋取蛋黃加少許鹽打散，胡蘿卜洗凈、去皮切丁。
2.鍋置火上少許油燒熱，將胡蘿卜丁炒熟盛出待用。
3.鍋中留少許油燒至3成熱倒入蛋液，蛋液快凝固立即倒入米飯。
4.快速翻炒使每一粒米飯裹上蛋液，調少許鹽翻炒均勻。
5.炒至粒粒金黃、散開，倒入蔥花、胡蘿卜翻炒幾下即可。
Ⅱ 蛋炒飯的做法 英語 材料：米飯、雞蛋兩個、生菜、火腿丁（ham cubes）
雞蛋炒飯沒有蔥是沒有那個應有的味道的 1 在碗裡面打兩個雞蛋攪拌均勻。2把鍋燒辣 到油帶油7分滾的時候 放入雞蛋 在鍋裡面 溜一下 記住不能全熟要 7分 不散 然後把雞蛋成起來。3 到入少量的油 帶油5分熱 把切好的蔥花倒入鍋內 把蔥花的香味炸出來 倒入雞蛋 混合炒勻，放入少量的鹽 然後加飯如果 炒 5分鍾放入你喜歡的口味即可！
Ⅲ 蛋炒飯做飯步驟英文
Fried rice with egg cooking steps.
蛋炒飯做飯步驟。
Ⅳ 用英語寫製作蛋炒飯的過程，5句話左右。附帶翻譯，簡單一些
First,break some eggs and prepare some meat and beans.
Next,you need to put some oil in the pan .
Then ,fry the meat,beans and eggs lightly .
After that, you need to add the rice slowly.Stir-fry it for a few minutes.
Finally, add some soya sauce. Now , your fried rice is ready.
首先,打好雞蛋,准備一些肉和豆類。
接下來，在鍋里放油。
把肉、雞蛋和豆類炒一下
然後想鍋里加入大米，炒幾分鍾。
最後,添加一些醬油。現在,你的炒飯已經准備好了。
Ⅳ 雞蛋炒米飯的步驟英文first next
蛋炒飯
胡蘿卜 黃瓜 火腿 通通切丁
米飯最好是早煲熟的
炒熟雞蛋 倒出
鍋里加油 燒熱 把油倒出 倒入米飯炒至米粒全部分開 加點鹽 要手撒勻 要用小火炒
倒入火腿蘿卜黃瓜 炒 二分鍾 加入炒好的雞蛋 把雞蛋搗碎 加點香蔥末翻幾下就可以了
Ⅵ 用英文寫做蛋炒飯的簡單步驟
多了你可以適當刪減的 Ingredient: a bowl of rice, two eggs.
Ingredients: oil, salt, green onion, pepper, and other surface.
Approach: first of the two lay eggs are stirred into pan, Chao Shu, and then depositing in the mixed fried rice. Add hot rice through after a little salt, half the chopped green onion, pepper a little face, and then can the Chuguo.
Key: 1, to the northeast meal of rice, rice in the South will not do. Steamed rice should be good, not good steamed rice is a good draw for Dan Chaofan. 2, to be a little more oil to make up the rice grains You Wangwang feel is appropriate. 3, chopped green onion to be released later. 4, eggs must be evenly mixed in the mixing process should not water. When the scrambled eggs fried eggs should be broken, the better flocculation. 5, heat to 300-500 degrees in order to better
主料：大米飯一碗，雞蛋兩個。
配料：油、鹽、蔥花、花椒面等。
做法：先將雞蛋兩個打好攪均，放入油鍋里炒熟，然後放入大米飯混合炒。米飯熱透後放入鹽少許，蔥花半把，花椒面少許，然後就可以出鍋了。
關鍵：1，飯要東北大米，南方大米不行。要把飯蒸好，沒有蒸好的飯是做不出好的蛋炒飯的。2，油要多一點，以做出來的米粒油汪汪的感覺為宜。3，蔥花要後放。4，雞蛋一定要攪拌均勻，在攪拌的過程中千萬不要放水。炒蛋的時候要把蛋炒碎，絮狀為佳。5，火候要以300-500度為宜
Ⅶ 怎麼做蛋炒飯要英文版的.
先准備2雞蛋，然後打碎，放在一個盆子里攪拌，攪拌完畢後，打開煤爐，倒油（別到太多），等油開了後，放入剛才攪拌好的雞蛋，在煎的過程中，注意等上面那面好了之後，要馬上把雞蛋翻個身，過個5秒不到就把雞蛋盛出來。然後把煮好的飯和煎好的雞蛋一起放入鍋中，邊炒邊把雞蛋剁碎，這樣蛋炒飯就可以出鍋了。
Ⅷ 蛋炒飯的製作過程，用英語來說
用料：米飯半碗，雞蛋1隻，胡蘿卜1/3根，土豆1/3個，小蘑菇2隻，豆腐乾1塊，肉糜1勺，高湯1大勺。
做法：1、將胡蘿卜、土豆、豆腐乾分別切成小丁，小蘑菇切成薄片；雞蛋打勻，加鹽、味精適量。
2、鍋內放少量油，投入肉糜，加料酒、少許醬油翻炒後盛出。
3、鍋內放少量油，加入雞蛋液翻炒，邊炒邊用鍋鏟將其搗碎，盛出。
4、鍋內放適量油，加入胡蘿卜丁、土豆丁、豆腐乾丁、小蘑菇丁、翻炒片刻，放鹽、味精適量調味，加蓋燜一會兒，再加入米飯、肉糜、雞蛋，淋入1大勺高湯，再加蓋燜2分鍾即可。
特點：色彩鮮艷，味道咸鮮，飯軟菜爛，易於消化。
The use of materials:半碗rice, eggs 1 carrot 1 / 3, potatoes 1 / 3, 2 small mushrooms, tofu 1, 1 spoon meat, broth 1 Tbsp.
Practice: 1, will be carrots, potatoes, tofu and cut into Xiaoding respectively, small mushrooms sliced; eggs hit absorption, salt, monosodium glutamate appropriate.
2, the pan put a small amount of oil, into meat, add cooking wine, a little soy sauce stir out after the Sheng.
3, the pan put a small amount of oil, add eggs, stir liquid side edges with spatula speculation its broken, sung out.
4, moderate pot put oil, add carrot, Ding, Ding potatoes, tofu Ding, Ding small mushrooms, stir a moment, salt, monosodium glutamate seasoning moderate, while placing a stew, then add rice, meat, eggs,淋入1 Tbsp broth, and then 2 minutes to stamp stew.
Characteristics: color, taste咸鮮, rice dishes rotten soft, easy to digest.
Ⅸ 蛋炒飯做法英文版
Ingredients: rice bowl, eggs, 2.
Ingredients: oil, salt, green onion, pepper and noodles.
Approach: first to lay two eggs, stirring all placed inside the pan fried, then fried into the rice mixture. After penetrating into the hot rice, a little salt, half a chopped green onion, pepper side a little, and then you can pan the.
Key: 1, rice to the northeast of rice, the South rice not work. Steamed rice make good, there is no steam can not make a good meal is a good Egg Fried Rice's. 2, oil should be a little more in order to make sense out of a grain of rice You Wangwang suitable. 3 scallions to post-release. 4, eggs must be mixed evenly, in the process of mixing do not turn on the water. Scrambled eggs when the eggs should fry pieces, floccus better. 5, the furnace should preferably 300-500 degrees
IMPORTANT: Do not egg the pot of high oil temperature, rapid and slippery fried dispersed
Left-shovel-song is not the pot, add water slowly
Egg Fried Rice Make sure not to put MSG, MSG would not put the egg flavor of the
No matter which approach you use the following, there are several in common.
1. Must be a Leftover rice. Such speculation is mainly out of San sparse. Leftovers into the refrigerator covered with plastic wrap do not have to put the night. There is no money to go out into the gears Tatema discuss points inside.
2. Without regard to health issues, animal Youchao definitely come out delicious than using vegetable oil.
3. Mixing eggs rarely have to add a little water, so easy to crumble after the Chaochu eggs.
4. Do not greed, eggs, fewer eggs than the rice will not be more than delicious.
1 Basic Law: Chives Egg Fried Rice
1. Egg breaking, stirring, salt, add a little bit of water.
2. Take shallot Jigen, as long as light blue, cut at the end.
3. Fire, eggs, fry golden yellow, with the spatula into something small, the smaller the better.
4. A small fire, into the rice along with fried, a little salt, rice should be fried into a crystal-like.
5. Clean wok stir fry front of a few very light blue.
2 have it both ways: pickles Egg Fried Rice (which can Zuo beer, full stomach)
1. Ibid
2. Ibid
3. Yibin sprouts (preserved vegetables, mustard will do) cut into the end of
4. The same .3
5. Add bean sprouts, stir-fry was a little coke, extract a flavor.
6. The same .4,5
3 Trinity: dried radish, Egg Fried Rice (high in protein, chlorophyll, starch and eat it)
1. The same .1,2
2. Take pepper 1 seeded (vegetables are all OK, I am inclined to green peppers, and sometimes even with Zhitian Jiao), mince mix eggs, pay attention to the eggs, do not add water.
3. The same .3,4,5
4 Hu Jia's Egg Fried Rice
Hu said his feet endlessly because the wife that she would cook the rice.
1. Egg smashed, more some salt, vegetable oil a little, stirring evenly.
2. Eggs, juice, stirring into the rice evenly.
3. Place for a while, so that egg soak rice tasty.
4. Inverted oil and stir fry until golden fire. Add scallion stalk.
But I finished this meal would think that Hu could kick his wife, and not as good as the first three delicious.
Egg Fried Rice purpose must be simple.
Strictly speaking it is a kind of seasoning on the king ----- seasoning, salt. Be careful that the tongue of brackish feeling.
As to what pork fried rice, assorted fried rice, fried rice and even anxious to film is another matter abalone
1. Sausage Egg Fried Rice
Material:
Sausage, 2, 6 cabbage leaves, 2 eggs, 3 tablespoons salad oil, 1 onion, 3 bowls of rice, seasonings and a little parsley, salt and pepper and a little MSG.
Practices:
1. Sausage cut into small pieces, cabbage are cut into small pieces.
2. Heat the pan, put 3 tablespoons oil, will absorb the egg cream to fight under the fast-shovel turn, about 7 minutes or so can be cooked.
3. The rice, sausage, green onion into the pot, stir with the spatula back side of the open side of stir fry rice balls, re-entry seasonings.
4. Finally cabbage into the pot, gently stir fry until soft can be fried.
2. Ham Egg Fried Rice
Material:
2 small bowl of rice, a little ham, peas, carrots and corn a little Ren, 1 egg, diced green onion 1 tablespoon salt, 1 teaspoon and a half, MSG 0.5 tsp pepper 1 tsp.
Practices:
1. Sheep ham dices, carrot also go to Piqie Ding, Jen will be peas, carrots, corn kernels into the boiling water along with Nakagawa after burns out; quickly fry an egg broke up seven points and cooked pot re-entry.
2. Add rice, ham, Ding, Ding carrots, peas, kernels, corn kernels, stir well after adding seasonings, topped with diced green onion, mix well can be.
3. Yangzhou fried rice
Material:
3 small bowl of rice, shrimp 20 grams, 50 grams of pork, cooked ham 25 grams, 25 grams of cooked chicken liver, bamboo shoots 25 grams, 25 grams of green peas, onion 1, Shaoxing rice wine 25 grams, egg 2.
Practices:
1. Egg mix, green beans boiled with salt pork cut into filaments, ham, chicken livers, bamboo shoot dice, onion chopped green onion. From the pan, over medium heat fry the eggs cooked seven points later, placed in rice, seasonings, diced green onion, stir well transfer to a plate.
2. From the pan, put 1 tsp oil, first shrimp, pork fry after they joined the small ham, chicken livers Ding, Ding bamboo shoots, green beans, salt, monosodium glutamate, and Shaoxing rice wine, stir well after the clean wok and pour in the the surface of rice can be. !! THANK YOU