壽司製作方法和步驟英文

A. 壽司的製作方法和步驟

用料

米飯

海苔

黃瓜

火腿

肉鬆

生菜

雞蛋

蘿卜干

蘋果醋

番茄醬

壽司的做法

• 首先米飯蒸熟晾著

  

小貼士

沒有買壽司專用醋，也沒有自己調制，用蘋果醋口感一樣的，蘿卜干就用鹹菜中的爽口蘿卜干，也一樣好吃，超市都有的賣。

B. 壽司怎麼做用英文寫5步奏簡單的

1. Cook your rice in your rice cooker. Most packages of nori have instructions for seasoning. Chop and prepare your vegetables and fish.

2. Put the nori on the bamboo mat shiny side down. Remove the rice from the rice cooker and put it into a bowl.

3. Add seasoned rice vinegar to moisten the rice (but not too wet). Wet your hands, then spread the rice on the nori leaving about an inch of nori without rice at the top.

4. With your thumb make a line in the middle of rice. Fill in the gap with your chosen ingredients.

5. Roll the sushi with the bamboo mat. Wet your knife then cut the roll into the desired size.

C. 急求: 壽司做法的英文步驟

Put a sheet of plastic wrap over the bamboo mat.
Place Nori down on the bamboo mat. Typically, the shinier side is put face down.
With damp hands, grab the cooked rice and spread it onto the Nori. The layer of rice should be thin enough so that you can see the nori underneath.
Leave about half an inch of space at the edge of the nori furthest from you, and rub a bit of warm water on it. This will help the two sides of nori stick together.
Line up your ingredients in the middle of the nori. A detailed blog post on these first few steps can be found at Coconut & Lime

Rolling Sushi .Holding the closest edge of the bamboo mat, roll the sushi away from you.
Tighten the roll as you go, the same way you would a rug to minimize excess space. Be careful not to make it too tight, however, or fillings may start to fall out.
Once tightened, you should be able to unwrap the bamboo without the roll coming apart.
Cover your roll with the bamboo mat and press your hands over it to further pack the roll.
Move your full roll to a cutting board. Slice it first down the middle. From there you can cut it into sixths or eighths, whichever you prefer.

D. 如何做壽司，英文.......

你要的壽司方面的英語內容，我只找到了這兩篇（轉帖），單詞、句式不復雜，你應該看得懂，希望對你有幫助。

壽司簡介：
Sushi (壽司, Sushi?) is a kind of food. Sushi comes from Japan, and has a long history. It's a popular dish in America, the UK, and many other countries.

Sushi is made with rice. All types of sushi have some kind of rice. The rice is mixed with vinegar. There are other things in it like vegetables and raw fish called "neta". Some sushi is wrapped in seaweed (sometimes called "nori"), some is not. Some kinds of fish are safe to eat raw, and do not make people ill.

There are different kinds of sushi. Nigiri sushi is made with fish or vegetables that are put on top of sushi rice. Maki sushi is made with fish or vegetables rolled up inside rice.

Sushi can be eaten with hands or chopsticks. Soy sauce, wasabi, gari (sweet, pickled ginger), and other toppings are often put on sushi.

In Japan, sushi is sometimes sold in 「conveyor-belt shops」, where plates of sushi are put on a moving belt which passes by the customers. People freely take the sushi they want as it passes. The color of the plate shows the price of the sushi. At some shops, any plate is 100 yen.

壽司歷史：
Main article: History of sushi

Sushi by Hiroshige in Edo periodThe traditional form of sushi is fermented fish and rice, preserved with salt in a process that has been traced to Southeast Asia, where it remains popular today[citation needed]. The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, "sushi" means "it's sour",[2] a reflection of its historic fermented roots.

The science behind the fermentation of fish packed in rice is that the vinegar proced from fermenting rice breaks the fish down into amino acids. This results in one of the five basic tastes, called umami in Japanese.[3] The oldest form of sushi in Japan, Narezushi still very closely resembles this process. In Japan, Narezushi evolved into Oshizushi and ultimately Edomae nigirizushi, which is what the world today knows as "sushi."

Contemporary Japanese sushi has little resemblance to the traditional lacto-fermented rice dish. Originally, when the fermented fish was taken out of the rice, only the fish was consumed and the fermented rice was discarded. The strong-tasting and -smelling funazushi, a kind of narezushi made near Lake Biwa in Japan, resembles the traditional fermented dish. Beginning in the Muromachi period (AD 1336–1573) of Japan, vinegar was added to the mixture for better taste and preservation. The vinegar accentuated the rice's sourness, and was known to increase its life span, allowing the fermentation process to be shortened and eventually abandoned. In the following centuries, sushi in Osaka evolved into oshi-zushi. The seafood and rice were pressed using wooden (usually bamboo) molds. By the mid 18th century, this form of sushi had reached Edo (contemporary Tokyo).[4]

The contemporary version, internationally known as "sushi," was invented by Hanaya Yohei (華屋與兵衛; 1799–1858) at the end of Edo period in Edo. The sushi invented by Hanaya was an early form of fast food that was not fermented (therefore prepared quickly) and could be eaten with one's hands roadside or in a theatre.[4] Originally, this sushi was known as Edomae zushi, because it used freshly caught fish in the Edo-mae (Edo Bay or Tokyo Bay). Though the fish used in modern sushi no longer usually comes from Tokyo Bay, it is still formally known as Edomae nigirizushi.

E. 壽司的製作方法和步驟是什麼

准備用料：米飯2碗、雞蛋2個、三文魚50g、壽司紫菜適量、鹽適量、白醋15ml、白糖10g。

1、准備好所有的食材。

F. 用英語簡單介紹做壽司的步驟,first,...next ..,after that....

作文思路：作文詳細描述了壽司從准備原料，到整個製作過程，到最後製作完成的步驟。

首先，將米放入電飯煲中，水量與米量的比例為1：1，煮好的米飯先不要開鍋，可以先等一下，然後再開鍋，讓飯悶個10至15分鍾。

First, put the rice into the electric cooker, the ratio of water and rice is 1:1, do not boil the cooked rice, you can wait for a while, and then boil, let the rice stuffy for 10 to 15 minutes.

趁熱將所需的米飯盛在大盆中，將適量的壽司醋和適量的牛肉粉倒入盆中，因為熱的飯在拌醋的時候才能入味，更美味。

When it's hot, put the rice in a large basin, and pour the appropriate amount of sushi vinegar and beef powder into the basin, because the hot rice will taste better when mixed with vinegar.

待醋味充分浸入飯後，將米飯用扇子扇涼冷卻備用。

After the vinegar taste is fully immersed, cool the rice with a fan.

接著，小黃瓜洗凈，去掉頭和尾部，切成長條，用鹽搓洗備用。

next, wash the cucumbers, remove the head and tail, cut them into strips, and rub them with salt.

將平底鍋燒熱，塗上黃油，做成薄的雞蛋餅，再切條備用。

Heat the pan, butter and make a thin egg cake. Cut into strips and set aside.

最後，將烤海苔鋪在卷簾上，前端預留1厘米，其餘平鋪一層壽司醋飯，

after that, spread the baked seaweed on the rolling curtain, reserve 1 cm at the front, and lay a layer of sushi vinegar rice on the rest,

均勻撒上肉鬆，擺上黃瓜條，雞蛋條，然後捲成壽司卷即可。

Sprinkle the meat floss evenly, place Cucumber Strips and egg strips, then roll them into sushi roll.

G. 壽司的詳細製作方法

一、首先准備用於壽司製作的材料：
1、卷壽司的小竹席一張，用於卷米飯的紫菜片多片(根據食用人數決定)，透明一次性安全食品級手套數個；
2、沙拉醬、芥末、青瓜、胡蘿卜、火腿腸、肉鬆、壽司醋、白糖、胡椒粉、鹽，煮起來比較黏的大米等壽司食用材料，根據食用人數和食量適當購置；
二、包壽司步驟：
1、煮米飯，根據食用人數判斷要煮多少，因為壽司可以用來做輔食，建議不要太多，2人份量的大米足夠；
2、將黃瓜、胡蘿卜和火腿腸分別切成粗細均勻的條狀，胡蘿卜條在熱水中煮2分鍾斷生後撈出晾涼備用；
3、在煮好的大米飯中加入壽司醋、白糖、黑胡椒碎和鹽，乘熱拌勻；
4、將小竹席鋪平，放上一張烤紫菜，把拌勻的米飯均勻地平鋪在紫菜上，再鋪上黃瓜條、胡蘿卜條和火腿腸，放上肉鬆，擠些沙拉醬；
5、將小竹席捲起，捲成米卷，然後用刀切成小段即可。

H. 求簡單製作壽司的過程(用英語)

有點長，呵呵
1, cooked Steamed Rice (1 bowl is an example) some, pay attention to control time when steaming Steamed Rice, the very long right away very hard , indisposed Steamed Rice cooperation laver has boarded. Conditional returning back can prepare the polished glutinous rice and millet cooking thoroughly some , alterate three kinds meter doing comparatively traditional doctrine of meeting together. The laver (1 piece of that) is infertile 2,a slice a sheet of's, be not that being used for a soup's in the ordinary time. The flavour to come certainly being that Korea Republic transports is the most traditional 3, (2 eggs spread out fully grown egg skin , cut a pencil. 4, carrot , cucumber every 1 pencil. 5, is subsidiary expect that dried meat floss , crab meat willow , ham , sausage let choose one kind or several appearance, you also can put in self other delicious rice or millet gruel droplet. Need to cut be accomplished except dried meat floss , other can be sure. 6, seasoning: White sugar , white vinegar , salt are a few , are fond of rich may Gaza pulls tomato ketchup cooked in soy sauce etc.Go into operation: Tomato ketchup cooked in soy sauce stirs 1, equation and the like just the right amount , then in hot Steamed Rice put into middle put into white sugar , white vinegar , salt , salad , put aside be let cool. The dawdler may skip over this step. 2, is sure to grow up , after the egg scatters after frying fully grown egg skin in entering the flat base boiler, method of type, is sure to do a pencil again. The dawdler also may skip over this single-step with not loving egg person. 3, lavers use microwave oven to dry half minutes. The dawdler and nothing equipment person still may skip over this single-step. Ps: The laver have baked lets cold Steamed Rice cool package , scalds by not very as long as Steamed Rice being left all to directly right away airing a moment, being going to go. And then 4, spreads a laver over , fall with Steamed Rice in above , use ladle to do it flat , stick in laver above, having laid a vegetable and meat that a bar liking it eats , a laver is firl again. Definitely want cinching (have the birthday department bamboo screen best). 5, opens time using knife to cut be accomplished 1.5 cms' small piece. Have readjusted oneself to a certain extent a caviare conditionally right away, the soy sauce recommending green mustard and Japan fitting eats. Material: Roast 2 lavers , Steamed Rice one bowl , white vinegar 2 large spoons , salt , candy modicum , 2 crab willow , 2 maize bamboo shoots 1 carrot cucumber dried meat floss 2 ham sausage eggs that is infertile , a slice a slice's , is not that being used for a soup's in the ordinary time. The infertile the most traditional flavour laver to come certainly being that Korea Republic transports uses microwave oven to dry half minutes , not going beyond the limit, the dawdler and nothing equipment person still may skip over this single-step that (2 eggs spread out fully grown egg skin , cut a pencil. Concrete method is: The egg is sure to grow up after frying fully grown egg skin in scattering the day afer tomorrow , entering the flat base boiler, method of type, is sure to do a pencil again. The dawdler also may skip over this single-step with not loving egg person. 1 grows carrot , cucumber respectively. Carrot can not eat even if assisting material is that dried meat floss , crab meat willow , ham , sausage assume a post of selections one kind or several appearance , you also can put in self other delicious rice or millet gruel droplet. Need to cut be accomplished except dried meat floss , other can be sure. Middle soak one two in Shimizu with rice hour, Steamed Rice steaming out is neither too harder , nor too softer than, conditional returning back can prepare the polished glutinous rice and millet cooking thoroughly some , alterate three kinds meter doing comparatively traditional doctrine of meeting together. While heat adds (white birthday department vinegar vinegar , candy, salt molates) mixing homogeneously according to 5:2:1 proportion , Steamed Rice and the vinegar proportion are 5:1 , readjusts oneself to a certain extent cold and then with the person in entering a bowl greatly after 1:1 cooks Steamed Rice and water thoroughly. Ps: The laver have baked lets cold Steamed Rice cool package , scalds by not very as long as Steamed Rice being left all to directly right away airing a moment, being going to go. When being to wait for the Steamed Rice temperature to be a little lower than the hand temperature however in general, spread out on readjusting oneself to a certain extent with the laver in birthday department bamboo screen, flat with Steamed Rice (approximately 0.5 centimetres , of shop thickness going ahead using ladle to do it flat paving Steamed Rice) in laver the special-purpose laver making the laver , the Japanese cuisine best with the speciality will can. The process laying Steamed Rice is going to be completed as rapidly as possible, incorrect may deliquesce because of absorbing more than the correct or required number moisture content , unable laver molding. Parcel , Steamed Rice do not external dew , degree of tightness is more moderate than. (Can lay down a basin of water in at one's side , use Shimizu to dip in at any time dip in cannot be therefore likely have glued hand). Laver that the compaction, and voidance upper end control then 2 centimetres. Put the appropriate amount crab willow twig inside homogeneously, maize bamboo shoot and cucumber. Use hand to firl a bamboo screen , definitely to want cinching , the Bao Cheng meal regiment. Open time using knife to cut be accomplished 1.5 cms' being OK small piece with regard to the ok. Higher authority can put in a caviare , there are still, be stained with upright Mo and more dyadic with each passing day green soy sauce eating talent delicious. Salad tomato ketchup cooked in soy sauce is and so on also not bad. Another , egg , sausage , cucumber , radish , bean curd , sesame seed are arranged in groups also, these things seem all have no relation , collocate but only being capable to do special delicious. ^ ^ (egg , sausage , cucumber , radish , bean curd , sesame seed etc. is sure to become powder sesame seed being needless to be sure right away , should cook thoroughly also needing to shift to an earlier date cooking thoroughly) , readjust oneself to a certain extent in Steamed Rice central authority. Method same as above. Cut to boarding roll well into Duan packing a set. While heat can after having eaten or having put in within the refrigerator ice,local flavour is respectively different. Cucumber , sausage (ham also become) Qieding , use tomato ketchup , salad to cook in soy sauce , partial white sugar is mixed evenly also may stir-fry the familiar queen put in

I. 用英語寫壽司包飯的做法

Sushi
主料大米300克 胡蘿卜1條 黃瓜1條 雞蛋1個 壽司海苔3張
Ingredients 300 grams of rice and carrot 1 cucumber 1 egg 1 sushi seaweed 3
輔料蘋果醋20克 鹽2克
Accessories apple cider vinegar 2 grams of salt 20 grams
壽司的做法
Sushi practice
1.米用電飯煲提前煲好。胡蘿卜與黃瓜刨皮。切成小長條，水燒開，放水裡飛水，黃瓜拖一下開水就行，胡蘿卜要2分鍾，可去辛辣味
1 meters rice cooker with rice in advance. Carrot and cucumber. Cut into small strips, water boil, water, water, cucumber drag on the water, carrots to 2 minutes, can go to Xin Lawei
2.雞蛋煎好
2 fried egg
3.切條
3 cut
4.煮好的米打散，溫熱時可拌入蘋果醋與鹽。壽司海苔上鋪一層米，排上胡蘿卜，青瓜，雞蛋，卷緊長條，切成六段即可
4 cooked rice scattered, hot mix Pingguo Cu with salt. Lay a layer of seaweed sushi rice, rows of carrots, cucumber, egg roll, tight strip, cut into six segments
烹飪技巧煮米的水不要放多了，米要既熟又成粒。切壽司卷時刀要鋒利
Cooking techniques to cook rice water, do not put more, rice should be cooked and into the grain. Cut sushi roll with sharp knife

J. 請用英文描述壽司做法

把紫菜平鋪在簾子上，待米飯熟後稍微晾五分鍾放入一小勺芝麻，1勺壽司醋一小勺香油，小量鹽拌勻，將米飯均勻鋪在紫菜上.然後將梅乾和其他材料放在飯上，抓住靠你的那邊的簾壓著卷紫菜和飯，把簾拿起一點推著卷，最後再用簾把卷都包上，用力捍一下就行，然後用刀，抹些水切成段就好啦

The laver tile the curtain on, wait for rice cooked slightly liang five minutes in a small spoon sesame, 1 spoon sushi a small spoon sesame oil, vinegar, salt. Mix well small shop in laver on rice evenly. Then put prunes and other materials on meals, seize on your side of the shade pressure volume laver and rice, the shade picked up a little push roll, final reoccupy shade the roll all packets, forcibly rapids once line, then use knife, wipe some water cut into sections ok