Ⅰ 蛋炒饭做法英文版50字
主料：米饭、鸡蛋黄
辅料：葱、胡萝卜
1.鸡蛋取蛋黄加少许盐打散，胡萝卜洗净、去皮切丁。
2.锅置火上少许油烧热，将胡萝卜丁炒熟盛出待用。
3.锅中留少许油烧至3成热倒入蛋液，蛋液快凝固立即倒入米饭。
4.快速翻炒使每一粒米饭裹上蛋液，调少许盐翻炒均匀。
5.炒至粒粒金黄、散开，倒入葱花、胡萝卜翻炒几下即可。
Ⅱ 蛋炒饭的做法 英语 材料：米饭、鸡蛋两个、生菜、火腿丁（ham cubes）
鸡蛋炒饭没有葱是没有那个应有的味道的 1 在碗里面打两个鸡蛋搅拌均匀。2把锅烧辣 到油带油7分滚的时候 放入鸡蛋 在锅里面 溜一下 记住不能全熟要 7分 不散 然后把鸡蛋成起来。3 到入少量的油 带油5分热 把切好的葱花倒入锅内 把葱花的香味炸出来 倒入鸡蛋 混合炒匀，放入少量的盐 然后加饭如果 炒 5分钟放入你喜欢的口味即可！
Ⅲ 蛋炒饭做饭步骤英文
Fried rice with egg cooking steps.
蛋炒饭做饭步骤。
Ⅳ 用英语写制作蛋炒饭的过程，5句话左右。附带翻译，简单一些
First,break some eggs and prepare some meat and beans.
Next,you need to put some oil in the pan .
Then ,fry the meat,beans and eggs lightly .
After that, you need to add the rice slowly.Stir-fry it for a few minutes.
Finally, add some soya sauce. Now , your fried rice is ready.
首先,打好鸡蛋,准备一些肉和豆类。
接下来，在锅里放油。
把肉、鸡蛋和豆类炒一下
然后想锅里加入大米，炒几分钟。
最后,添加一些酱油。现在,你的炒饭已经准备好了。
Ⅳ 鸡蛋炒米饭的步骤英文first next
蛋炒饭
胡萝卜 黄瓜 火腿 通通切丁
米饭最好是早煲熟的
炒熟鸡蛋 倒出
锅里加油 烧热 把油倒出 倒入米饭炒至米粒全部分开 加点盐 要手撒匀 要用小火炒
倒入火腿萝卜黄瓜 炒 二分钟 加入炒好的鸡蛋 把鸡蛋捣碎 加点香葱末翻几下就可以了
Ⅵ 用英文写做蛋炒饭的简单步骤
多了你可以适当删减的 Ingredient: a bowl of rice, two eggs.
Ingredients: oil, salt, green onion, pepper, and other surface.
Approach: first of the two lay eggs are stirred into pan, Chao Shu, and then depositing in the mixed fried rice. Add hot rice through after a little salt, half the chopped green onion, pepper a little face, and then can the Chuguo.
Key: 1, to the northeast meal of rice, rice in the South will not do. Steamed rice should be good, not good steamed rice is a good draw for Dan Chaofan. 2, to be a little more oil to make up the rice grains You Wangwang feel is appropriate. 3, chopped green onion to be released later. 4, eggs must be evenly mixed in the mixing process should not water. When the scrambled eggs fried eggs should be broken, the better flocculation. 5, heat to 300-500 degrees in order to better
主料：大米饭一碗，鸡蛋两个。
配料：油、盐、葱花、花椒面等。
做法：先将鸡蛋两个打好搅均，放入油锅里炒熟，然后放入大米饭混合炒。米饭热透后放入盐少许，葱花半把，花椒面少许，然后就可以出锅了。
关键：1，饭要东北大米，南方大米不行。要把饭蒸好，没有蒸好的饭是做不出好的蛋炒饭的。2，油要多一点，以做出来的米粒油汪汪的感觉为宜。3，葱花要后放。4，鸡蛋一定要搅拌均匀，在搅拌的过程中千万不要放水。炒蛋的时候要把蛋炒碎，絮状为佳。5，火候要以300-500度为宜
Ⅶ 怎么做蛋炒饭要英文版的.
先准备2鸡蛋，然后打碎，放在一个盆子里搅拌，搅拌完毕后，打开煤炉，倒油（别到太多），等油开了后，放入刚才搅拌好的鸡蛋，在煎的过程中，注意等上面那面好了之后，要马上把鸡蛋翻个身，过个5秒不到就把鸡蛋盛出来。然后把煮好的饭和煎好的鸡蛋一起放入锅中，边炒边把鸡蛋剁碎，这样蛋炒饭就可以出锅了。
Ⅷ 蛋炒饭的制作过程，用英语来说
用料：米饭半碗，鸡蛋1只，胡萝卜1/3根，薯仔1/3个，小蘑菇2只，豆腐干1块，肉糜1勺，高汤1大勺。
做法：1、将胡萝卜、薯仔、豆腐干分别切成小丁，小蘑菇切成薄片；鸡蛋打匀，加盐、味精适量。
2、锅内放少量油，投入肉糜，加料酒、少许酱油翻炒后盛出。
3、锅内放少量油，加入鸡蛋液翻炒，边炒边用锅铲将其捣碎，盛出。
4、锅内放适量油，加入胡萝卜丁、薯仔丁、豆腐干丁、小蘑菇丁、翻炒片刻，放盐、味精适量调味，加盖焖一会儿，再加入米饭、肉糜、鸡蛋，淋入1大勺高汤，再加盖焖2分钟即可。
特点：色彩鲜艳，味道咸鲜，饭软菜烂，易于消化。
The use of materials:半碗rice, eggs 1 carrot 1 / 3, potatoes 1 / 3, 2 small mushrooms, tofu 1, 1 spoon meat, broth 1 Tbsp.
Practice: 1, will be carrots, potatoes, tofu and cut into Xiaoding respectively, small mushrooms sliced; eggs hit absorption, salt, monosodium glutamate appropriate.
2, the pan put a small amount of oil, into meat, add cooking wine, a little soy sauce stir out after the Sheng.
3, the pan put a small amount of oil, add eggs, stir liquid side edges with spatula speculation its broken, sung out.
4, moderate pot put oil, add carrot, Ding, Ding potatoes, tofu Ding, Ding small mushrooms, stir a moment, salt, monosodium glutamate seasoning moderate, while placing a stew, then add rice, meat, eggs,淋入1 Tbsp broth, and then 2 minutes to stamp stew.
Characteristics: color, taste咸鲜, rice dishes rotten soft, easy to digest.
Ⅸ 蛋炒饭做法英文版
Ingredients: rice bowl, eggs, 2.
Ingredients: oil, salt, green onion, pepper and noodles.
Approach: first to lay two eggs, stirring all placed inside the pan fried, then fried into the rice mixture. After penetrating into the hot rice, a little salt, half a chopped green onion, pepper side a little, and then you can pan the.
Key: 1, rice to the northeast of rice, the South rice not work. Steamed rice make good, there is no steam can not make a good meal is a good Egg Fried Rice's. 2, oil should be a little more in order to make sense out of a grain of rice You Wangwang suitable. 3 scallions to post-release. 4, eggs must be mixed evenly, in the process of mixing do not turn on the water. Scrambled eggs when the eggs should fry pieces, floccus better. 5, the furnace should preferably 300-500 degrees
IMPORTANT: Do not egg the pot of high oil temperature, rapid and slippery fried dispersed
Left-shovel-song is not the pot, add water slowly
Egg Fried Rice Make sure not to put MSG, MSG would not put the egg flavor of the
No matter which approach you use the following, there are several in common.
1. Must be a Leftover rice. Such speculation is mainly out of San sparse. Leftovers into the refrigerator covered with plastic wrap do not have to put the night. There is no money to go out into the gears Tatema discuss points inside.
2. Without regard to health issues, animal Youchao definitely come out delicious than using vegetable oil.
3. Mixing eggs rarely have to add a little water, so easy to crumble after the Chaochu eggs.
4. Do not greed, eggs, fewer eggs than the rice will not be more than delicious.
1 Basic Law: Chives Egg Fried Rice
1. Egg breaking, stirring, salt, add a little bit of water.
2. Take shallot Jigen, as long as light blue, cut at the end.
3. Fire, eggs, fry golden yellow, with the spatula into something small, the smaller the better.
4. A small fire, into the rice along with fried, a little salt, rice should be fried into a crystal-like.
5. Clean wok stir fry front of a few very light blue.
2 have it both ways: pickles Egg Fried Rice (which can Zuo beer, full stomach)
1. Ibid
2. Ibid
3. Yibin sprouts (preserved vegetables, mustard will do) cut into the end of
4. The same .3
5. Add bean sprouts, stir-fry was a little coke, extract a flavor.
6. The same .4,5
3 Trinity: dried radish, Egg Fried Rice (high in protein, chlorophyll, starch and eat it)
1. The same .1,2
2. Take pepper 1 seeded (vegetables are all OK, I am inclined to green peppers, and sometimes even with Zhitian Jiao), mince mix eggs, pay attention to the eggs, do not add water.
3. The same .3,4,5
4 Hu Jia's Egg Fried Rice
Hu said his feet endlessly because the wife that she would cook the rice.
1. Egg smashed, more some salt, vegetable oil a little, stirring evenly.
2. Eggs, juice, stirring into the rice evenly.
3. Place for a while, so that egg soak rice tasty.
4. Inverted oil and stir fry until golden fire. Add scallion stalk.
But I finished this meal would think that Hu could kick his wife, and not as good as the first three delicious.
Egg Fried Rice purpose must be simple.
Strictly speaking it is a kind of seasoning on the king ----- seasoning, salt. Be careful that the tongue of brackish feeling.
As to what pork fried rice, assorted fried rice, fried rice and even anxious to film is another matter abalone
1. Sausage Egg Fried Rice
Material:
Sausage, 2, 6 cabbage leaves, 2 eggs, 3 tablespoons salad oil, 1 onion, 3 bowls of rice, seasonings and a little parsley, salt and pepper and a little MSG.
Practices:
1. Sausage cut into small pieces, cabbage are cut into small pieces.
2. Heat the pan, put 3 tablespoons oil, will absorb the egg cream to fight under the fast-shovel turn, about 7 minutes or so can be cooked.
3. The rice, sausage, green onion into the pot, stir with the spatula back side of the open side of stir fry rice balls, re-entry seasonings.
4. Finally cabbage into the pot, gently stir fry until soft can be fried.
2. Ham Egg Fried Rice
Material:
2 small bowl of rice, a little ham, peas, carrots and corn a little Ren, 1 egg, diced green onion 1 tablespoon salt, 1 teaspoon and a half, MSG 0.5 tsp pepper 1 tsp.
Practices:
1. Sheep ham dices, carrot also go to Piqie Ding, Jen will be peas, carrots, corn kernels into the boiling water along with Nakagawa after burns out; quickly fry an egg broke up seven points and cooked pot re-entry.
2. Add rice, ham, Ding, Ding carrots, peas, kernels, corn kernels, stir well after adding seasonings, topped with diced green onion, mix well can be.
3. Yangzhou fried rice
Material:
3 small bowl of rice, shrimp 20 grams, 50 grams of pork, cooked ham 25 grams, 25 grams of cooked chicken liver, bamboo shoots 25 grams, 25 grams of green peas, onion 1, Shaoxing rice wine 25 grams, egg 2.
Practices:
1. Egg mix, green beans boiled with salt pork cut into filaments, ham, chicken livers, bamboo shoot dice, onion chopped green onion. From the pan, over medium heat fry the eggs cooked seven points later, placed in rice, seasonings, diced green onion, stir well transfer to a plate.
2. From the pan, put 1 tsp oil, first shrimp, pork fry after they joined the small ham, chicken livers Ding, Ding bamboo shoots, green beans, salt, monosodium glutamate, and Shaoxing rice wine, stir well after the clean wok and pour in the the surface of rice can be. !! THANK YOU